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11.07.2009

Time for some Football Food! (Stuffed Bread)

Duck Football
Image by Erik R. Bishoff via Flickr
The  Oregon Ducks play Stanford today. What is sure to be a great match up deserves some great Football Food! Instead of the standard chips and dip, pizza or hot wings. Here is a fun idea that is sure to please and super easy to make.

 

 


Stuffed BreadIMG_3932

1 Lb of frozen bread dough, thawed
9 0z of deli sliced meat
1 cup shredded cheese
1/4 cup Mayo
1 egg (beaten)
Parmesan Cheese


Follow thawing instruction on bread dough, Preheat oven to 350 degrees. Place dough on a lightly floured surface. Roll out  into a 12 x 8 inch rectangle. Top dough evenly with deli meat.  Mix cheese and mayo in a small bowl and  spread evenly over the deli meat. Moisten edges of dough with water. Starting a one of the long sides of dough, fold one third of the dough over the filling,  ten repeat on the other side. Firmly pinch ends of tough together to seal. Place, seam side down on a lightly greased baking sheet. Cut 3 diagonal slits on top of dough. Brush evenly with beaten egg and sprinkle with Parmesan cheese. Bake 35 to 40 Minutes or until golden brown. Cool 10 minutes before cutting into.   Suggestions: Ham and cheese with aioli instead of mayo, Salami, pepperoni with pizza sauce instead of mayo and mozzarella cheese, Turkey with Jack, or get really creative and stuff your bread with cooks thinly sliced rib eye steak, provolone and sauteed bell pepper and onions for a Philly cheese steak stuffed bread. That’s what I’m talking about!!

GO DUCKS!!

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