Are your side dishes more of an after thought? You’ve spent all your time and effort on a beautiful masterpiece, only to pair it with a frozen or canned veggie. Maybe you step it up a bit with an opened bag salad. MMMM… Really? Honor your hard work with a side dish that offers the easy convenience of the canned or frozen quick veggie but worthy of a spot on your families table.
Creamed Corn w/ Green Onion
~ Ingredients:
- 1 tablespoon butter
- 3 chopped green onion (whites and greens separated)
- 1/2 cup milk (or Heavy Cream)
- 3 dried bay leaves
- 1 1/2 cups corn kernels
- Salt and Pepper (to taste)
~ Directions:
In small sauce pan melt butter and sauté white parts of green onion. Add milk and bay leaves. Simmer 5 minutes. Remove and discard bay leaves. In small food processor puree 1/2 cup corn and add to milk and onions. Add remaining corn and let simmer until heated thru. Garnish with remaining green onion. Salt and pepper to taste.
~ Great with: Chicken ~ Prep Time:15 minutes ~ Servings: 4
